Product Overview
Description:
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove. The 8mil/0 2mm thickness allows dexterity and tactility without a loss of durability while the Nitrile Rubber (NBR) offers protection against light acids, greases, oils and liquids. The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies.
- Reverse lozenge grip design
- Pack of 144
- Unflocked to prevent the risk of food contamination
- Long cuff extends to the forearm, length 12.2 inches (310mm)
- EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organismsTerminology and performance requirements for chemical risks JKT
- EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organismsTerminology and performance requirements for micro-organisms risks
- EN 421 Protective gloves against ionizing radiation and radioactive contamination
- ISO 18889:2019 Protective gloves for pesticide operators and re-entry workersPerformance requirements
- EN 388:2016 Protective gloves against mechanical risks 2001X, Abrasion- Level 2, Cut Resistance- X, Tear- 0, Puncture- Level 1
- Size: 8 (Medium)
| Brand | Ansell |
|---|---|
| CE Marking | Yes |
| Certified Carbon Neutral (Yes / No) | No |
| Colour | Blue |
| Energy Star (Yes / No) | No |
| Fair Trade (Yes / No) | No |
| FSC (Yes / No) | No |
| Kit Flag | N |
| Nordic Swan (Yes / No) | No |
| OEM | AN37-310NM |
| PEFC (Yes / No) | No |
| REACH Requires Health & Safety Data Sheet (Yes / No) | No |
| Retail Pack Size | 144 |
| Returns Allowed | Yes |
