Product Overview
Cook up to 150kg of meat, fish or vegetables every hour with the Pira 120 LUX charcoal oven. Using only 5kg of charcoal for a 2-3 hour service, the Pira charcoal oven reaches temperatures up to 350°C, allowing much faster cooking in comparison to traditional chargrills. The oven also benefits from not needing a gas or electricity connection, allowing simple placement anywhere in the kitchen. In addition, the Pira features a heat resistant glass door and multi-level cooking, enabling fuss-free monitoring and precise control of the cooking process. Perfect for producing the distinctive smoky wood flavours which customers crave.
Please note: Pira Charcoal Ovens can be used either under commercial kitchen ventilation extractor hoods or directly ducted outside the location where it is used. However it is important to consult a certified commercial ventilation engineer so that your ventilation equipment can be inspected to ensure that any smoke or fumes will be safely removed from the kitchen or oven location.
Further information can be found in the HSE Guide stored in our 'Useful Documents' tab below (this document contains public sector information published by the Health and Safety Executive and licensed under the Open Government Licence).
Please note: Pira Charcoal Ovens can be used either under commercial kitchen ventilation extractor hoods or directly ducted outside the location where it is used. However it is important to consult a certified commercial ventilation engineer so that your ventilation equipment can be inspected to ensure that any smoke or fumes will be safely removed from the kitchen or oven location.
Further information can be found in the HSE Guide stored in our 'Useful Documents' tab below (this document contains public sector information published by the Health and Safety Executive and licensed under the Open Government Licence).
