Product Overview
The wok is one of the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying and steaming. The long single handle on this round bottom wok enables you to hold it steady with one hand, whilst holding whatever you are stirring with the other. It is coated with an anti-rust oil and suited to commercial kitchens or gas burner that can hold a round shape.
