Product Overview
Attractive and truly versatile, the King Edward Large Bain Marie in claret can either be used as either wet heat or dry heat and can accommodate a wide variety of gastronorm pan configurations. Supplied with 4 quarter-sized gastronorm pans as standard, the King Edward Bain Marie is the perfect accompaniment to King Edward potato bakers, as ingredients such as chilli, beans, curry and soup can be kept at hygienic, ready-to-serve temperatures.
