Product Overview
Reduce the risk of cross contamination with the robust brown chopping board from Hygiplas. Colour coded brown for use with vegetables, the board can be quickly recognised and used for the correct food type, reducing the risk of harmful bacteria spreading between equipment. Made with high quality polyethylene, the board is also non-absorbent, non-toxic and easy-to-clean, helping you to prepare food safely and hygienically. Durable and reliable, the board is made to last, saving you money on replacements.
