Product Overview
Looking for a bread knife that can effortlessly slice through freshly baked loaves and crusty baguettes? Then the Hygiplas bread knife will be the product for you. Thanks to the sharp, serrated blade, the knife makes cutting through crusty and soft bread incredibly easy, ensuring the food retains its shape ¿ essential for presentation and reducing food waste.
Also, the blade features a rounded end that helps to reduce the risk of injury, as well as reducing the chance of accidentally damaging produce.
Boasting the strong stainless-steel build, the knife is highly durable and easy to clean after use ¿ helping to extend the time between replacements while speeding up cleaning tasks.
And the ergonomic handles allow for a secure and comfortable grip which helps to reduce the risk of injury, aches, or pains within the workplace.
Featuring the purple colour means the knife has been designed so your chefs can use the colour-coded system to prevent cross contamination. Purple is mainly used for particularly sensitive ingredients such as nuts, soya, or seafood.
Also, the blade features a rounded end that helps to reduce the risk of injury, as well as reducing the chance of accidentally damaging produce.
Boasting the strong stainless-steel build, the knife is highly durable and easy to clean after use ¿ helping to extend the time between replacements while speeding up cleaning tasks.
And the ergonomic handles allow for a secure and comfortable grip which helps to reduce the risk of injury, aches, or pains within the workplace.
Featuring the purple colour means the knife has been designed so your chefs can use the colour-coded system to prevent cross contamination. Purple is mainly used for particularly sensitive ingredients such as nuts, soya, or seafood.
