Product Overview
HotmixPRO Easy Giaz, the latest revolution brought to you by the HotmixPRO range of professional kitchen tools, renovates completely an already existing technique - the reduction to puree of a frozen product thanks to many innovative and intuitive technological solutions.
lt can optimize the efficiency of any kitchen, allowing to stock up any kind of frozen preparation and scrape/emulsify it later.
lt is ideal for instant preparation of ice cream and sorbets, as well as creams and emulsions, and it is a perfect managing and organizing system for all those recipes that are fit to be frozen and stocked in a refrigerated place. Featuring extreme ease of use, power, quickness and comfort, HotmixPRO Easy Giaz grants peerless performances when compared to the competition. 3 different air settings (1.8 bar pressure, airflow or no air immission) to give more creaminess or get a rough texture. The automated software system for production management allows the user to completely focus on what matters most: the kitchen management and its creativity. In fact, not only HotmixPRO Giaz allows optimisation of the production phase, by preparing everything in advance and minimizing waste.
lt can optimize the efficiency of any kitchen, allowing to stock up any kind of frozen preparation and scrape/emulsify it later.
lt is ideal for instant preparation of ice cream and sorbets, as well as creams and emulsions, and it is a perfect managing and organizing system for all those recipes that are fit to be frozen and stocked in a refrigerated place. Featuring extreme ease of use, power, quickness and comfort, HotmixPRO Easy Giaz grants peerless performances when compared to the competition. 3 different air settings (1.8 bar pressure, airflow or no air immission) to give more creaminess or get a rough texture. The automated software system for production management allows the user to completely focus on what matters most: the kitchen management and its creativity. In fact, not only HotmixPRO Giaz allows optimisation of the production phase, by preparing everything in advance and minimizing waste.
