Product Overview
Powerful. Reliable. Effective. The three phase Classeq D500 Duo WS commercial dishwasher combines flexibility with exceptional washing performance to ensure your cutlery, crockery and utensils are sparkling clean after every cycle. With its large 500x500mm basket capacity, you can wash up to 18 full-size dinner plates per load with the option of 3, 5 or 8 minute cycles as required - delivering a rapid turnaround of fresh equipment to keep every service running smoothly.
Front-mounted, four-button digital controls and self-cleaning functionality makes operation simple, whilst self-diagnostics technology provides vital machine status feedback to help keep the machine running at optimal performance. For efficiency, the durable double-skinned construction prevents heat loss and also reduces noise. Inside, the machine features a drain pump and WRAS approved air gap to allow for flexible installation, as well as an integral water softener which reduces the likelihood of internal lime scale build-up - essential if the machine is installed in areas with medium to hard water.
This dishwasher delivers a rinse temperature of 82°C for 12 seconds, a temperature that won't be reached when handwashing. As such, cleaning your equipment with this commercial dishwasher is the only way to guarantee effective sanitation when washing - ensuring staff and customers are protected against transferrable viruses. Once cleaned, we recommend storing your equipment in the wash basket to reduce contact and handling.
Front-mounted, four-button digital controls and self-cleaning functionality makes operation simple, whilst self-diagnostics technology provides vital machine status feedback to help keep the machine running at optimal performance. For efficiency, the durable double-skinned construction prevents heat loss and also reduces noise. Inside, the machine features a drain pump and WRAS approved air gap to allow for flexible installation, as well as an integral water softener which reduces the likelihood of internal lime scale build-up - essential if the machine is installed in areas with medium to hard water.
This dishwasher delivers a rinse temperature of 82°C for 12 seconds, a temperature that won't be reached when handwashing. As such, cleaning your equipment with this commercial dishwasher is the only way to guarantee effective sanitation when washing - ensuring staff and customers are protected against transferrable viruses. Once cleaned, we recommend storing your equipment in the wash basket to reduce contact and handling.
